The following is a sample of our current menu.
All items are subject to change and prices have been omitted.
Soup of the day
201 Sausage and Bean
Flour tortilla rolled with corned beef, kraut, Swiss, 1000 island dressing, and baked golden brown.
Roasted Stuffed Pear
Pear stuffed with goat cheese and herbs, then wrapped in bacon, roasted, and drizzled with pear glaze.
Fresh sea scallops wrapped in bacon, fried, served with horseradish sauce.
Mushroom caps stuffed with crab meat baked and topped with brown butter.
One dozen littleneck clams simmered in a garlic, butter, white wine, and scallion broth.
Sautéed in butter, white wine, and garlic served in mushroom caps with a side of garlic bread.
Bang Bang Shrimp
Seven shrimp lightly breaded, fried, and served over a bed of green cabbage, topped with our signature Bang Bang Sauce.