The following is a sample of our current menu.
All items are subject to change and prices have been omitted.
Entrees are served with salad, vegetables, and starch of the day.
Grilled chicken breasts topped with lump crab meat and Old Bay in a cream sauce topped with scallions.
Grilled chicken breasts sautéed with mushrooms, onions, peanuts, and tomatoes enveloped in a sweet Frangelico sauce.
Chicken and Wild Mushroom Pasta
Tender morsels of chicken tossed in a blend of wild mushrooms, scallions, basil, and parmesan cream sauce.
Grilled chicken breast topped with Marinara sauce, topped with mozzarella cheese, and served with linguine.
Chicken and Artichoke Hearts
Boneless chunks of chicken sautéed with garlic, artichokes, and lemon laced with parmesan cheese.
Chicken Fried Chicken
Tenderized chicken breast, hand-breaded and deep-fried with country gravy and scallions.
201 Fettuccine Alfredo
A Parmesan Alfredo cream sauce tossed with Fettuccine. Also available with chicken, scallops, shrimp, or crab.
Vegetable or starch of the day
Hand-cut French fries
Parmesan pasta (may be substituted for two sides)
Crumbled Bleu cheese or Feta cheese
Sautéed onions or mushrooms
Consuming raw or undercooked meats, poultry, eggs, and shellfish may increase your risk of food-borne illness.