The following is a sample of our current menu.
All items are subject to change and prices have been omitted.
201 Crab Cakes
Served with choice of cocktail or tartar sauce.
Jumbo lump crab baked in brown butter.
Four shrimp stuffed with crabmeat and baked to perfection.
Broiled in white wine and butter or with crabmeat
Eight shrimp sautéed with white wine, butter, garlic, and lemon juice served over linguine.
Pan-Seared Chilean Sea Bass
8oz served with choice of honey soy glaze or raspberry champagne sauce.
Ginger and Sesame Seed Crusted AHI Tuna
Two 4oz tuna steaks pan-seared and served *RARE* with wasabi aioli.
10oz broiled and served with brown butter.
Broiled Twin Lobster Tails
Two 4oz cold water tails are broiled and served with brown butter.
Horseradish Encrusted Salmon
8oz Salmon filet baked to perfection.
Seven hand-breaded shrimp fried golden brown.
Vegetable or starch of the day
Hand-cut French fries
Parmesan pasta (may be substituted for two sides)
Crumbled Bleu cheese or Feta cheese
Sautéed onions or mushrooms
Consuming raw or undercooked meats, poultry, eggs, and shellfish may increase your risk of food-borne illness.