The following is a sample of our current menu.
All items are subject to change and prices have been omitted.
Soups
Soup of the day
French Onion
201 Sausage and Bean
Appetizers
Reuben Roll
Flour tortilla rolled with corned beef, kraut, Swiss, 1000 island dressing, and baked golden brown.
Roasted Stuffed Pear
Pear stuffed with goat cheese and herbs, then wrapped in bacon, roasted, and drizzled with pear glaze.
Bacon-Wrapped Scallops
Fresh sea scallops wrapped in bacon, fried, served with horseradish sauce.
Stuffed Mushrooms
Mushroom caps stuffed with crab meat baked and topped with brown butter.
Steamed Clams
One dozen littleneck clams simmered in a garlic, butter, white wine, and scallion broth.
Escargot
Sautéed in butter, white wine, and garlic served in mushroom caps with a side of garlic bread.
Bang Bang Shrimp
*Chef’s Favorite*
Seven shrimp lightly breaded, fried, and served over a bed of green cabbage, topped with our signature Bang Bang Sauce.